Chocolate Chip Muffins Recipe - it's easy, let me show you how .....

Chocolate Chip Muffins who can resist? I love a muffin filled with chocolate chips they are quick, easy, delicious and freeze successfully that is if there are any left to freeze!
It does not matter which type of chocolate chip you use. Dark chocolate, milk chocolate and white chocolate chips are equally delicious. Or you could go all out and combine all three and make a triple chocolate chip muffin !
Of course you are not limited to using chocolate chips but these are designed to hold their shape during baking. Just roughly chop your favourite chocolate and then you can call them Chocolate Chunk Muffins!. No matter which way you chose I promise you will have delicious moist chocolate filled muffins!
Please read through my chocolate chip muffin recipe first before starting.
If you have any questions concerning imperial/metric conversions you will find the answers on my Baking Conversion page.
If you have any questions concerning baking terms used you will find the answers on my Baking Glossary page.
Chocolate Chip Muffin Recipe
Serves- 30 muffins in a 1/8 cup capacity muffin pan.
- 24 muffins in a 1/3 cup capacity muffin pan.
- 12 muffins in a 1/2 cup capacity muffin pan.
- 6 muffins in a texas muffin pan.
Line your chosen muffin pan with paper case liners. If you do not wish to use these spray the muffin pan with non-stick baking spray. Remember to spray the top of the pan as well so that the lip of the muffin releases as well. Spray the pans well as the chocolate chips do have a tendency to stick.
An interesting point is that if you use paper case liners you will get more out of your chocolate muffin recipe. It does not look as if they reduce the capacity of the muffin pan but they do especially if they have large flutes.
Ingredients.
3 cups (450g) plain flour, sifted6 teaspoons baking powder
1/2 cup (110g) sugar
2 cups chocolate chips
125g butter, melted
1 1/2 cups (375ml) milk
1 teaspoon vanilla extract
2 eggs, lightly beaten
Baking Temperature
The oven should be preheated to 160oC (325oF)Method.
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I hope you have enjoyed baking and eating these muffins. This is just the beginning of your chocolate chip muffin adventure. Use this chocolate muffin recipe as a base. Change the chocolate combinations, ice them with chocolate frosting or even add nuts and dried fruits. Just keep the added filling quantity to 2 cups to keep the recipe balanced. You will end up with endless chocolate chip muffin recipes just the way you like it. White Chocolate Macadamia Muffins. Here is an idea to get you started. White Chocolate Macadamia Muffins.
Just follow the recipe above and instead of using 2cups of chocolate chips I have used 1cup of white chocolate chips and 1 cup of chopped macadamia nuts. Absolutely fabulous! Return from my chocolate chip muffins recipe to Inspired By Chocolate And Cakes Home Page. |
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Here is an idea to get you started. White Chocolate Macadamia Muffins.












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