 |  |  |
| White birdcage wedding cake with palest of green doves. White lillies have been used to match the theme. | Silk pink roses have been used to decorate this birdcage cake. The roses were the same as used for the bridesmaids and table centerpieces. | Three tier black and white wedding cake. All the tops and the board were covered in black icing. The sides of the cakes in white icing. Black velvet ribbon finishes the base of each tier. Handmade sugar orchids and fill flowers finish the design. |
 |  |  |
| Chocolate wedding cake. Enough dark and white chocolate truffles were made so that each guest was served one with their piece of cake. | Three tier cake finished with white chocolate ganache and fresh pink roses. Even though the outside is white chocolate you can still have different flavour tiers. | Beautiful diamantes sparkle as guests move around this cake. White sugar maganolias with pale silver centers were made for each tier. |
 |  |  |
| Ivory wedding cake. The double height cake for the base is actually two different flavoured cakes and the top tier a third flavour. A full sugar peony and two little bees finish the cake. | Close up of the sugar peony flower I made for the previous cake. I love large single blooms. Of course this can be made in any colour tones. | This birdcage cake is decorated with sugar versions of the birds used on the wedding invitations. A bright and colourful wedding cake. |
 |  |  |
| Bright and colourful just like the bride. This wedding cake was fun to make leaving the colour to tell the story. The top matched the bouquet including the diamante pearls. | Three tier mad hatter cake with peach detail and roses. The piping and diamante were designed to match the invitation. | Square three tiers. Sugar orange tulips decorate the top. Hand piping the bottom tier. The orange and blue were matched to the invitation. |
Subscribe To This Site
