White Chocolate Fudge Recipe

My white chocolate fudge recipe is so simple to make, smooth and of course delicious - almost addictive.

It is made quickly in the microwave. And like all my recipes I give you the base recipe for fudge then suggest variations which mean you can make fudge for any occasion.

In this recipe for fudge I use my favourite eating white chocolate so use what ever chocolate you like to eat straight from the block for best results.

White chocolate is softer than dark or milk chocolate to eat and this fudge recipe is slightly softer than my other chocolate fudge recipes. If you think you may want the fudge a little firmer especially if it is a hot summers day then increase the white chocolate to 600g.

Please read through my recipe for white chocolate fudge first before starting.

If you have any questions concerning imperial/metric conversions you will find the answers on my Baking Conversions page.

If you have any questions concerning baking terms used you will find the answers on my Baking Glossary page.

Easy white chocolate fudge recipe.

Grease and line with non-stick baking paper either a 20cm x 20cm (8” x 8”) cake pan or a 25cm x 10cm (10” x 4”) bar tin.

Make sure you take the paper up above the top of the bar tin – this will help you pull it out of the bar tin when the chocolate fudge has set.

Ingredients.

500g white chocolate, chopped
1 can of condensed milk – approximately 400g
30g unsalted butter, chopped

Method.

1. Place all the ingredients in a medium sized microwave safe bowl.
2. Microwave on high for 30 seconds. Remove and stir well.
3. Return and microwave for 30 seconds. Remove and stir well.
4. Return and microwave for 30 seconds. Remove and stir well until completely blended.
5. This is the point at which you add any nuts or flavourings. Keep reading for suggestions.
6. Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
7. Set in the fridge for two hours.
8. Remove and slice as you like. The fudge does need to be kept in cool conditions.

If you want to make fudge with nuts then all you need to do is stir through 1 cup of chopped nuts just before pressing into the cake pan. You can also press extra chopped nuts into the top of the fudge before placing into the fridge – this looks great and lets everyone instantly know what type of chocolate fudge they are about to enjoy.

Macadamias are one of the most popular combinations. Almond and pistachios also work well.

Other flavour ideas can be found on my chocolate truffle recipes pages. Here I show you ideas for chilli, orange, fig, cherry, hazelnut and many, many more. All these ideas can be applied to this chocolate fudge recipe.

If you make the fudge in the 20cm x 20cm cake pan this makes the perfect thickness for cutting out shapes. You could press out chocolate fudge hearts for your valentine and you then get to eat all the left-over bits!

Oh! and if you have found this recipe because you are looking for ideas for this chocoate valentines then guess what? I have put a growing collection of recipes together just for you! Valentine Day Chocolate Recipes click here.


More milk chocolate and dark chocolate fudge recipes can be discovered here.

Return from this recipe for white chocolate fudge to Inspired By Chocolate And Cakes Home Page.

 

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